"Goomba38" > wrote in message
. ..
> metspitzer wrote:
>> I don't keep spices on hand because I do very little cooking.
>>
>> I would like to try lasagna. I have never seen a spice pack in the
>> grocery store for lasagna like I have seen for chili and pot roast.
>>
>> Does one exist?
>>
> Lasagna usually doesn't include any spices just sprinkled over layers. The
> tomato sauce I use in layers does, of course. Did you mean that? If so,
> standard recipes for tomato sauce might include basil, oregano, rosemary,
> marjoram, thyme or a few others. Make a good sauce and you can use it in
> or on anything!
> Sometimes I grind a bit of fresh nutmeg into the cheese filling...

What kind of noodles do you use, instant, fresh, or old fashion dried and
boiled? What kind of cheese?
I find lasagne very frustrating. It's a lot of work if done correctly.

Kent