How many ways can you use eggs?
"jmcquown" > wrote in news:68vbf2F2v5d89U1
@mid.individual.net:
> sf wrote:
>> quiche
>> custard
>> meringue
>> sauce
>> fried
>> boiled
>> poached
>> deviled
>> in sandwiches
>>
>> Your turn
>
> As an ingredient in breads, of course
>
> Jill
>
>
>
and cakes plus scrambled and coddled.
--
The house of the burning beet-Alan
A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.
|