How many ways can you use eggs?
In article >, sf <.> wrote:
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
As a binder. Meatloaf and turkey dressing comes to mind. They used to be
a raw pick-me-up in an Orange Julius before the bacteria fright. I crave
a sixties OJ burger, not that it had an egg in it.
leo
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