metspitzer wrote:

> I don't keep spices on hand because I do very little cooking.
>
> I would like to try lasagna. I have never seen a spice pack in the
> grocery store for lasagna like I have seen for chili and pot roast.
>
> Does one exist?

I hope not, anyway the only spices and herbs which go into lasagne are
nutmeg in the bechamel, freshly ground white and/or black pepper and garlic
in the ragu'. Some people put bay leaves in theyr ragu' but it is not a
rule, just a cook's choice, just as the addition of parsley to the
almost-done ragu'.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano