"jmcquown" schrieb :
> Christopher Helms wrote:
>> On May 13, 5:11 pm, Mark Thorson > wrote:
>>> Is there such a thing as a yeast pasta,
>>> noodles, or ravioli, which undergoes a
>>> rising? I've never heard of such a thing.
>>>
>>> The closest thing I can think of is
>>> breadsticks, but I have difficulty imagining
>>> eating a bowl of boiled breadsticks in tomato
>>> sauce or pesto.
>>>
>> It would just float off and fall apart in the water. Bread isn't made
>> to be boiled.
>
> Except for dumplings. But I don't know of any dumplings made with yeast.
> Doesn't mean there aren't any...
>
Oh, Germknoedel (yeast dumplings).
Filled with a mix of Powidl (prune jam), poppy seeds, rum and powdered
sugar.
They are boiled or steamed.

Cheers,

Michael Kuettner