On May 13, 11:55*pm, Leonard Blaisdell >
wrote:

> Did it taste different than the hot turkey sandwiches from your past?
> Restaurant style hot turkey sandwiches from my past are one of my
> fondest memories. The gravy color was generally rich tan.
> Hot turkey and hot roast beef sandwiches seem to be things of the past.
> What a misfortune!
>
> leo


Leo - The hot turkey sandwiches I remember also had a light tan
color. But this gravy was distinctly more golden yellow (almost maise
colored). The flavor was a tad more savory.

I noted several places like this one in the Pennsylvania area. They
have the title, "DINER" but usually have an individual's name to
preface that. I suspect they are franchises, that have a slightly
1950ish look and feel to them. This one In Lancaster County, boasted
Pennsylvania Dutch cooking.

Myrl Jeffcoat