Myrl Jeffcoat wrote:

> One of the best meals was a simple hot turkey sandwich, with gravy.
> The gravy seemed fairly traditional or usual for that kind of meal,
> but was more "golden" yellow than I've seen in the past. What do you
> guys think may have been the ingredient to make that so? I wondered
> if a bit of tumeric had been added, but also wonder if there are other
> possibilities.

the addition of turmeic wouldn't surprise me since they make so many
pickles and relishes which use it. They'd have it readily on hand.