Myrl Jeffcoat > wrote:
> On May 13, 11:55??pm, Leonard Blaisdell >
> wrote:

> > Did it taste different than the hot turkey sandwiches from your past?
> > Restaurant style hot turkey sandwiches from my past are one of my
> > fondest memories. The gravy color was generally rich tan.

> Leo - The hot turkey sandwiches I remember also had a light tan
> color. But this gravy was distinctly more golden yellow (almost maise
> colored). The flavor was a tad more savory.

That yellow "turkey" gravy is pretty standard around Lancaster County.
I'm not sure it doesn't come out of a can or jar that color.

> I noted several places like this one in the Pennsylvania area. They
> have the title, "DINER" but usually have an individual's name to
> preface that. I suspect they are franchises, that have a slightly
> 1950ish look and feel to them. This one In Lancaster County, boasted
> Pennsylvania Dutch cooking.

Go ahead, name the name. Most of the diners in that area that I am
familiar with are old family run businesses and not part of any
franchise deal. There are a lot of diners in the area, and I have
tried or at least know a lot of them. It wasn't "Zinn's" was it?
I thought they closed down.

Bill Ranck
Blacksburg, Va.