On Wed, 14 May 2008 14:36:26 GMT, "Michael \"Dog3\""
> wrote:

>"James Silverton" > dropped this
>news:LdCWj.318$LL.168@trnddc04: in rec.food.cooking
>
>>
>> I suppose you mean Lea and Perrin's Worcestershire Sauce and, if
>> so, I agree but I don't on Heinz Ketchup. There are several
>> store brands that seems duplicates and Del Monte's used to be
>> good too. I don't think I've seen it recently. I also agree with
>> others that Tabasco brand pepper sauce is definitely the hottest
>> and best.
>
>I use Lea and Perrin's. I've got Tabasco on hand all the time but I also
>buy a lot of different hot sauces online. I love hot sauces. Steven will
>only eat Heinz ketchup so that's what we buy. I'm not a ketchup fan so I
>don't care what brand it is. Mustard is an entirely different story. I'm
>****y about my mustards.
>
>Michael

so what mustards do you like, michael? or are they local brands?

i do use poupon country-style for dijon, but nance's can be good for
other types. also inglehoffer sweet honey mustard in the cute little
bulbous jars, which i always save and re-use. their other types i've
tried are good, too. no french's yellow.

(i'll throw in a vote here for lea & perrins worcestershire, too.
some of the others are pretty dreadful. but has anyone tried the
bulldog brand you sometimes see at asian markets?)

your pal,
blake