In article >, Randy > wrote:
>Me wrote:
>> I had an uncle how would cook chicken for our family get-togethers. He would
>> cook the chicken pieces right out of the package until they were done. He
>> would then place that batch into one of those five gallon insulated drinking
>> water containers. He then adds some kind of marinade. He would continue to
> add
>> chicken and mix pieces in the container. I remember the chicken to be both
>> good and warm even hours later. I have a gathering coming up and I am looking
>
>> for information on this way of cooking.
>I developed this recipe which involves a post marinade. It was styled
>after the chicken I used to get at chicken shacks in NC. -RP
>http://www.nakedwhiz.com/thechicken.htm

Outstanding. This is what I was looking for. I thank you and the others on the
food safety points and will now have something to cook for the big event.