I saw something labelled "Turkey mushroom" in my local Asian supermarket the
other day. They were basically big trimmed mushroom stems, with a bit of a
'head' at one end, not like a typical mushroom head sticking out beyond the
cylinder of the stem, but obviously different (it could have been trimmed).
I'd guess they were about 4-6 inches long.

Unfortunately, googling "turkey mushroom" mainly gets recipes for left over
bird.

Anybody familiar with these 'shrooms? suggestions, recipes, usage?
They weren't particularly expensive, somewhat more than button shrooms but
not like wild.