zxcvbob wrote:
>
> cybercat wrote:
>> "Goomba38" > wrote in message
>> . ..
>>> metspitzer wrote:
>>>> I don't keep spices on hand because I do very little cooking.
>>>>
>>>> I would like to try lasagna. I have never seen a spice pack in the
>>>> grocery store for lasagna like I have seen for chili and pot roast.
>>>>
>>>> Does one exist?
>>>>
>>> Lasagna usually doesn't include any spices just sprinkled over
>>> layers. The tomato sauce I use in layers does, of course. Did you
>>> mean that?
>>
>> Split hairs much?
>
> This is mostly for the original poster:
>
> The last lasagna I made was with canned sauce (Hunt's.) It actually
> turned out pretty good. I did add extra basil, fennel, black pepper,
> and maybe some oregano, but not to the sauce.
>

If you're going to make your sauce from scratch using canned tomato
sauce let it simmer for a while (about 2 hours) so you don't get that
raw sauce taste.