Scott wrote:
> jmcquown wrote:
>> Goomba38 wrote:
>>> metspitzer wrote:
>>>> I don't keep spices on hand because I do very little cooking.
>>>>
>>>> I would like to try lasagna. I have never seen a spice pack in the
>>>> grocery store for lasagna like I have seen for chili and pot roast.
>>>>
>>>> Does one exist?
>>>>
>>> Lasagna usually doesn't include any spices just sprinkled over
>>> layers. The tomato sauce I use in layers does, of course. Did you
>>> mean that? If so, standard recipes for tomato sauce might include
>>> basil, oregano, rosemary, marjoram, thyme or a few others. Make a
>>> good sauce and you can use it in or on anything!
>>> Sometimes I grind a bit of fresh nutmeg into the cheese filling...
>>
>> Since the OP doesn't cook (much) it seems a jarred tomato sauce
>> would fit the bill perfectly for assembling lasagna.
>>
>> Jill
>>
>>
>
> Plain tomato sauce??!? Don't you mean spaghetti sauce?

Jarred sauce, as I suggested, isn't usually simply tomato sauce. I prefer
Newman's Own tomato sauce. The tomato basil version. YMMV

Jill