"Nancy2" schrieb :
> On May 14, 4:11 am, "Michael Kuettner" wrote:
>> "jmcquown" schrieb :
>
>
>
>> > Except for dumplings. But I don't know of any dumplings made with yeast.
>> > Doesn't mean there aren't any...
>
>> Oh, Germknoedel (yeast dumplings).
>> Filled with a mix of Powidl (prune jam), poppy seeds, rum and powdered
>> sugar.
>> They are boiled or steamed.
>
>They sound like kolaches (lots of different spellings) made the Czech
>way - only without the boiling. Germknoedel must be kind of a cross
>between kolaches and bagels.

(a) There's no "Czech" way. The kitchen is k.u.k. = Austrian.
We took the best, refined it, and they took it back.
The dish originated in Bohemia, btw.
(b) No, Golatschen or Kolatschen (from Czech kolac = cake)
use a completely different dough and are always baked.

I'll post the recipes, if someone is interested.

Cheers,

Michael Kuettner