lasagna
"Scott" > wrote in message
...
> jmcquown wrote:
>> Goomba38 wrote:
>>> metspitzer wrote:
>>>> I don't keep spices on hand because I do very little cooking.
>>>>
>>>> I would like to try lasagna. I have never seen a spice pack in the
>>>> grocery store for lasagna like I have seen for chili and pot roast.
>>>>
>>>> Does one exist?
>>>>
>>> Lasagna usually doesn't include any spices just sprinkled over layers.
>>> The tomato sauce I use in layers does, of course. Did you mean that?
>>> If so, standard recipes for tomato sauce might include basil, oregano,
>>> rosemary, marjoram, thyme or a few others. Make a good sauce and you
>>> can use it in or on anything!
>>> Sometimes I grind a bit of fresh nutmeg into the cheese filling...
>>
>> Since the OP doesn't cook (much) it seems a jarred tomato sauce would fit
>> the bill perfectly for assembling lasagna.
>>
>> Jill
>>
>>
>
> Plain tomato sauce??!? Don't you mean spaghetti sauce?
It's another contender for the Hairsplitting Olympic gold medal!
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