Steve Calvin > wrote:

> Sqwertz wrote:
>> Steve Calvin > wrote:
>>
>>> I'm having a bit if difficulty following.... you say the ribs are fatty
>>> but coming out dry?!?
>>
>> Have you ever seen those 10-lb boxes of danish ribs on sale for
>> $10-$12? They're really dinky ribs. Svereal of us here have tried
>> smoking them with not very good results.
>
> Nope, cain't say that I have. ;-)
>
> Now, I can certainly understand something with too much fat and not
> enough meat sucking but come out dry? That's what I questioned and the
> OP clarified.

He mentioned two kinds of cuts. You questioned why one of them came
out dry, and I clarified which cut that was.

-sw