"A. Kesteloo" > wrote:
> On 14 mei, 15:19, Steve Calvin > wrote:
> > A. Kesteloo wrote:
> > > [ . . . ]
> what I ment is; we have fat ribs that Dutch people don't like. when I
> BBQ those, the do come out of the smoker moist, done and with a good
> smoke flavor. downside, the are very fat. the other spare ribs, have
> no meat on the ribs. when I use those, the are pretty dry when they
> are done.

Hi Adriaan,

I would say to buy the fat ribs, cut off the fat before serving and render
the fat down for other cooking uses or to make soap. Since Dutchies don't
like them, they should be cheaper, too!

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