cybercat said...

>
> "Andy" <q> wrote in message ...
>> cybercat said...
>>
>>>
>>> "sf" <.> wrote in message
>>> ...
>>>>
>>>> quiche
>>>> custard
>>>> meringue
>>>> sauce
>>>> fried
>>>> boiled
>>>> poached
>>>> deviled
>>>> in sandwiches
>>>>
>>>> Your turn
>>>>
>>>
>>> Egg Fu Yung!
>>>
>>> and you forgot
>>>
>>> Egg Salad!
>>>
>>> and
>>>
>>> Scrambled!
>>
>>
>> And omelette with avocado and artichoke.
>>
>
> Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
> just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
> with cheddar on the inside and a sprinkle of parm on top. I brown my
> omelets, too, no pale, slippery omelets for me. (The coolest thing about
> Calphalon is that you can put the whole omelet pan in the oven under the
> broiler until the omelet is lightly browned and puffy. They puff up!)


sf,

My favorite omelette is a spinach, Monterey Jack cheese, tomato topped with
Parmesan.

Or a 6 or 7-egg avocado omelette. Toss a coin.

Andy