cyberputa wrote:


> I really love hearing about real Italian recipes (from every region, yes, I
> know how different the foods are in every region of Italy) and how they
> differ from what Americans *think* is Italian food. I don't think I saw a
> heavy red tomato sauce the entire time I was in Tuscany.


Of COURSE you wouldn't, dumbie, as tomatoes are not a real large
component of Tuscan cuisine...Tuscany not being in southern Italy,
donchyaknow.

Cyberguinea, by dint of your sheer ignorance you are an atypical UGLI
Amerikkkan...you should not be allowed even to cross a US state line,
let alone travel abroad...your "exposure" to Italian cuisine being
limited to Chef Boyardee in cans and Dominoe's 'za and such like.


--
Best
Greg