"Andy" <q> wrote in message ...
> cybercat said...
>
>>
>> "Andy" <q> wrote in message ...
>>> cybercat said...
>>>
>>>>
>>>> "sf" <.> wrote in message
>>>> ...
>>>>>
>>>>> quiche
>>>>> custard
>>>>> meringue
>>>>> sauce
>>>>> fried
>>>>> boiled
>>>>> poached
>>>>> deviled
>>>>> in sandwiches
>>>>>
>>>>> Your turn
>>>>>
>>>>
>>>> Egg Fu Yung!
>>>>
>>>> and you forgot
>>>>
>>>> Egg Salad!
>>>>
>>>> and
>>>>
>>>> Scrambled!
>>>
>>>
>>> And omelette with avocado and artichoke.
>>>
>>
>> Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
>> just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
>> with cheddar on the inside and a sprinkle of parm on top. I brown my
>> omelets, too, no pale, slippery omelets for me. (The coolest thing about
>> Calphalon is that you can put the whole omelet pan in the oven under the
>> broiler until the omelet is lightly browned and puffy. They puff up!)
>
>
> cybercat,
>
> Trust me, it is most excellent in bed!
>

A hot Calphalon omelet pan?