"Jean B." > wrote:

> Sqwertz wrote:
>> "Jean B." > wrote:
>>
>>> 4 portions par-cooked Balti meat [I am thinking one could even use
>>> leftovers!]
>>
>> "Balti meat"? Is that the meat from Balti people?
>
> The title of the recipe says it is lamb....

Not really. It says 'Balti Persian Gosht' which could mean anything
to those not familiar with the menus.

It should say lamb. How many recipes do you see for "American
meat"?

OK, so it started out as a joke. But I don't think I'm being anal
here.

-sw