"Chile Fiend" > ha scritto nel messaggio >
> My question is what to do with the thighs? I might do 1-2 with them on. I
> might just smoke some of them too. They would of course make great base
> for stock/soup base. I could bone them out and grind the meat.
>
> Any other thoughts? I'm sure I'm missing some good options.

I much prefer thighs to legs in turkey. I rub them well with a mixture of
salt, pepper, rosemary and roast them at 175"C until just done according to
my thermometer It's delicious hot and also is great sliced and frozen in
packets if I cook too much. The thigh has always been my favorite part of
the turkey.