Chile Fiend wrote:

>
> My question is what to do with the thighs? I might do 1-2 with them on. I
> might just smoke some of them too. They would of course make great base
> for stock/soup base. I could bone them out and grind the meat.
>
> Any other thoughts? I'm sure I'm missing some good options.

I would cook (roast, smoke etc) them and eat them. I think they are one
of the tastiest parts of the bird.