The Gumbo Shop’s
Southern Pecan Pie



INGREDIENTS

1 cup granulated sugar
1/2 cup dark corn syrup
1/4 tsp. cinnamon
1 tsp. vanilla extract
1/4 tsp. nutmeg
1-1/2 cups pecan pieces
1/4 tsp. salt
1 Tbls. flour
3 large eggs, beaten
1 9-inch unbaked pie crust
1/4 cup melted butter use 9” pie pan)



INSTRUCTIONS

Preheat the oven to 400.

Combine the sugar, cinnamon, nutmeg and salt; set aside.

Let the melted butter cool a bit and beat it into the eggs along with
the corn syrup and the vanilla. Add the sugar mixture to the egg
mixture and mix well.

In a separate bowl, combine the flour and pecan pieces; toss to mix.
Spread the pecan pieces in the pie shell and bake at 400 for 8
minutes.

Pour in the sugar/egg mixture and return the pan to the oven. Reduce
the heat to 375 and bake for about 40 minutes or until set. Allow the
pie to cool before slicing.


Have a Good Weekend Everyone,
Sean Surlow