Robert wrote on Thu, 15 May 2008 10:57:37 -0700:

> "Balti" is an 'Indian' style developed in Birmingham, England
> in the late 70s or early 80s. It is based on Kashmiri and
> Punjabi cooking with the food cooked in a karai. The karai is
> similar to a wok.

Goat is served at one of my favorite Indian restaurants and I
quite like goat curry. I'm told that many places outside India
use lamb or mutton instead of goat.
--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not