In message >,
duh-duh-duh-Doof! says:

> In article >,
> Susan McIntosh > wrote:
> >Does anyone have a recommendation for a good scale? I want
> >a digital scale with a fairly small footprint that measures
> >partial ounces, can be zeroed during weighing, and can be
> >calibrated. Anything I should be requiring of my scale that
> >I haven't listed? I'll be using it mainly for baking.
> >
>
> Yes, max weight.
>

speakering of weight, we like the "Atkin's" diet. LOl!