Never having the Tortuga Cake is the Bacardi just like it? Thanks.

Becca wrote:

> Thomas Shunick wrote:
> >
> > Wish someone had the recipe and would post it.
>
> The people at work love rum cakes (I buy them in Grand Cayman 2-3
> times a year). It is hard to keep rum cakes from getting destroyed on
> the way home.
>
> I have tried this recipe from Bacardi and I like it. Good luck in
> your search.
>
> Becca
>
> Bacardi Rum Cake
> By: Bacardi 12 servings
>
> 1 cup pecans; finely chopped
> 1 package yellow cake mix
> 1 - 3 ounce package vanilla pudding mix
> 4 large eggs
> 1/2 cup cold water
> 1/2 cup oil
> 1/2 cup dark bacardi rum
>
> Glaze:
> 1/4 cup butter
> 1/4 cup water
> 1 cup sugar
> 1/2 cup dark bacardi rum
>
> Preheat oven to 325. Grease and flour a 10 cup bundt pan. Sprinkle
> chopped pecans in bottom of pan. Pour batter of water, cake mix,
> pudding, eggs, oil and rum over the nuts in the pan. Bake 1 hour or
> until done by toothpick test. Cool and invert onto cake rack.
> Glaze: Melt and stir all ingredients except rum over low flame for 5
> minutes, keep stirring and wiping sides of pan. Take an ice pick
> and make many holes, keep drizzling on the glaze until it is all
> absorbed. You cannot rush this part. Let the cake sit until ready to
> serve.
>
> This cake will keep well and is better the next day. It will always be
> very moist.