"meatnub" > ha scritto nel messaggio
...
On May 16, 2:25 pm, Goomba38 > wrote:
> meatnub wrote:
> > OK, growing up I think my Mom used Gold Medal flour. I think that was
> > a staple in our home. I think a lot, if not everyone, seems to use it.
> Just get the Gold Medal. If it was good enough for Mom it'll be good
> enough for you. Unless you start baking up a storm and learning about
> how to use the various flours (to play up their qualities) a good all
> purpose will do. Baby steps...

Baby steps. Yes, how true. Thanks Goomba! (i'm probably thinking too
much)

Yes, not that there isn't a lot to know, but it's better to make sense of it
as you go along so that you understand food and nutrition, just not collect
a bunch of facts. The most important thing is to care and to know it is
important.