Robert Klute > wrote:

>"Balti" is an 'Indian' style developed in Birmingham, England in the
>late 70s or early 80s. It is based on Kashmiri and Punjabi cooking with
>the food cooked in a karai. The karai is similar to a wok.

In my experience, Balti is also served in a wok-shaped
metal serving dish. This is obviously not the same wok/karai
it was cooked in, but is I suppose just for power of suggestion.

Steve