Sqwertz wrote:
> "Jean B." > wrote:
>
>> Sqwertz wrote:
>>> "Jean B." > wrote:
>>>
>>>> 4 portions par-cooked Balti meat [I am thinking one could even use
>>>> leftovers!]
>>> "Balti meat"? Is that the meat from Balti people?
>> The title of the recipe says it is lamb....
>
> Not really. It says 'Balti Persian Gosht' which could mean anything
> to those not familiar with the menus.
>
> It should say lamb. How many recipes do you see for "American
> meat"?
>
> OK, so it started out as a joke. But I don't think I'm being anal
> here.
>
> -sw

Oh gee. I must just be so used to reading foreign cookbooks that I
didn't notice. Anyway, I was referring the subject for the thread!

--
Jean B.