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Duck stock?
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PENMART01
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Duck stock?
In article >,
(Herself)
writes:
>PENMART01 > wrote:
>
>> See above. Yes, you can mix in the roasted frame but then it won't taste
>much
>> like duck stock. I lived most of my life on Lung Guyland, where fresh LI
>> Duckling is plentiful and cheap... I always deboned the ducks, cooked the
>meat
>> on it's own (usually grilled) and made stock from the raw frames. There's
>not
>> much solid meat on duck anyway, more than 2/3 is frame and fat. I would
>get
>> 3-4 ducks to feed six so it would be a shame not to make stock from all
>that
>> carcass. I use the skimmed fat fro all sorts of things, especially great
>as
>> shortening for rustic breads and pie crusts.
>
>Hmmm...okay, I think I get it now.
>
>I had a college roommate from Ronkonkoma. I just like saying the name
>of that town. :-)
Betcha it feels nice how it just sorta rolls off your talented tongue.
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."
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Duck stock?