My mother-in-law buys cooked shrimp, puts them on skewers, and grills
them for 25 minutes. No lie.

Needless to say, they eat out most of the time.

And they just built a house with an amazing gourmet kitchen. 36"
range plus a double wall oven. And she grills cooked shrimp for 25
minutes.

I'm not exaggerating when I say her repertoire is: Lasagna, tacos and
turkey on holidays. In 18 years I've never known her to make anything
else. My father-in-law mans the grill, and he cooks everything until
it's desiccated, and calls it " a little bit dry."

I bought him one of those probes and he doesn't use it.