On May 18, 10:53*am, Anthony Ferrante >
wrote:
> I was thinking about cooking some bratwurst on my small George Foreman
> indoor grill today. I cannot find the recipe book that came with it.
>
> For the standard size Johnsonville Brats, how long would be ideal to
> cook each side? I don't want to burn them, but I want to make sure
> they're done.

Why can't you cook them outside, bad weather?
>
> Thanks,
> Anthony

--Bryan