On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo®
> wrote:

>On May 18, 10:53*am, Anthony Ferrante >
>wrote:
>> I was thinking about cooking some bratwurst on my small George Foreman
>> indoor grill today. I cannot find the recipe book that came with it.
>>
>> For the standard size Johnsonville Brats, how long would be ideal to
>> cook each side? I don't want to burn them, but I want to make sure
>> they're done.
>
>Why can't you cook them outside, bad weather?

I live in a high-rise apartment building in downtown Chicago. No place
to grill outside. I think they believe we should be able to afford to
have someone else do it (eat out) which explains why there are no
grills outside.

Anthony


>>
>> Thanks,
>> Anthony
>
>--Bryan