On Sun, 18 May 2008 18:33:11 -0500, Sky >
wrote:

wrote:
>>
>(snippididdies)
>>
>> I had a professionally prepared crepe at The French Pastry Shop at the
>> La Fonda in Santa Fe, New Mexico. Here are a couple of photos.
>> http://i27.tinypic.com/2414arn.jpg
>>
>> inside the crepe
>> http://i27.tinypic.com/2rruglk.jpg
>>
>> It was nice and thin but still had body and flavor.
>>
>> koko
>> ---
>> http://www.kokoscorner.typepad.com
>> updated 5/11
>
>
>OMG! I just died and went to heaven just by viewing Koko's photos!
>Raspberries are my fave, and I never knew crepes suzette could use those
>instead of the usual fruit (er, duh!). Dang! More fantastic photos,
>Koko. Thanks for sharing.
>
>Sky, who now has a yen for raspberries and cream!

Thank you for your nice comments Sky.
These were not suzette style, just a two berry crepe and they were
delicious. If I remember right there were strawberries in there also.
The last time I made crepes I spread them with marscapone cheese and
filled with some fresh fruit, I think it was blueberries.

Crepes make great savory dishes also. I made Barb's Grateau-de-crepes
au Epinards. This is a link to my food blog that shows the steps.
http://preview.tinyurl.com/5cywsq

This reminds me I need to re-stock the freezer with more crepes.

koko





---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw