On Sun, 18 May 2008 12:53:17 -0400, Anthony Ferrante
> wrote:

>For the standard size Johnsonville Brats, how long would be ideal to
>cook each side? I don't want to burn them, but I want to make sure
>they're done.

Simmer in beer for fifteen/twenty mintues. They will be done. Finish
on grill until your liking.