On May 19, 8:03*pm, " >
wrote:
> Grandma Sciarillo's Meat Sauce
>
> This is my great-grandma's meat sauce. *She had been making it since
> the 1920s and my family has been making it ever since. *My grandma
> wrote it down around 1960. *I had to scan the fragile 50-yr old paper
> in my scanner to preserve the original notes on making it. *Obviously,
> filtered water, fresh garlic, and high-quality ingredients make a
> better meat sauce for your spaghetti and your meatball subs.

Filtered water makes a better meat sauce? Where do you live? Outside
of the U.S.?

Karen