Peter Aitken wrote:
> "Richard Periut" > wrote in message
> ...
>
>>Anyone have any experience with this type of sausage stuffer?
>>
>>
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
>
>>
>>TIA,
>>
>>Richard
>>
>
>
> I have that exact stuffer. For the price it is just fine and vastly better
> than using the Kitchen Aid stuffer attachment. Unless you can bolt it to a
> table you really want to have a helper. It is galvanized steel, not
> stainless, so is not intended for heavy use, but if you make a batch of
> sausages every week or two and take care to wash and dry it well it will
> give long service. I find it useful to wrap several layers of plastic wrap
> around the plunger to create a better seal and minimize leakage of the
> sausage meat between the plunger and the body. I have used it with both pork
> and lamb casings.
>
>

Thanks for the tip and for rating it. Now I only hope that a 0 bidder
doesn't come in on the last minute. It's happened with the same guy
already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
Apparently he/she wants 35 for it.

Richard

--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991