Stan wrote on Tue, 20 May 2008 05:10:23 -0400:

> Then I put the cucumber, carrot, and onion in a large zip lock
> bag and mix them up so the onion and sliced cucumbers are
> evenly distributed. The original recipe says to add in half a
> teaspoon of white pepper, but I don't like that stuff (it has
> no flavor), so I use a bit of regular ground pepper instead.
>\

That looks well worth trying. In defense of white pepper, I
might suggest that you try it freshly bought. I does lose its
flavor fairly quickly. I suppose you could also try grinding
your own.
--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not