Recipe: Great-Grandma's Meat Sauce
On May 20, 1:27*pm, Scott > wrote:
> Perfect timing. I'm making lasagna this weekend but this time I'm going
> to use bottled water instead. I'm also going to try a little thyme.
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Good for you, Scott! Personally, I find things usually turn out well
if you take a little extra thyme . . .
Lynn in Fargo ;-)
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