Paul M. Cook wrote:
> OK it was cheap and I thought I could use it. A huge tub of plain (organic)
> yogurt now vexes me night and day. What on earth will I make with this? I
> have to restrict sugar, so dessert is unlikely. I need a savory dish. I
> was thinking Indian curry but I am not sure the spices would settle well
> after my recent bout with food born parasites. Something reasonably mild
> and easy to digest. I have a hard time eating it as is, not my cup of tea
> realy.
>
> Paul

I use plain yogurt as the base to fruit smoothies. Had one this
morning-3/4 cup plain yogurt, small banana, 1 cup of light orange juice
and 3 ice cubes tossed into the food processor. Great way to start the day!