kilikini wrote:

> Serene wrote:
>
> > It's apparently a lovely marinade for meat and chicken, but I
> > haven't tried it. *I like it so much that I can eat it on everything.
>
> (gently snipped)
>
> I had a Greek friend, back on Maui, who used to use yogurt as a marinade for
> lamb. *She used yogurt, dill & lemon and then grilled it after it sat in the
> marinade for 12 hours. *It was fabulous!



I've done that with chicken, too...very nice!


There are in addition to the Greek recipes many other Balkan,
Georgian, and Armenian recipes that make extensive use of yogurt...one
good chicken recipe that a friend made years ago IIRC used garlic,
lemon, yogurt, and walnuts. From the Caucasus I believe...


--
Best
Greg