On Tue 20 May 2008 08:26:05p, Paul M. Cook told us...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> On Tue 20 May 2008 07:55:43p, Andy told us...
>>
>>> Paul M. Cook said...
>>>
>>>>
>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@
216.196.97.136...
>>>>> Paul M. Cook said...
>>>>>
>>>>>>
>>>>>> "Andy" <q> wrote in message
>>>>>> ...
>>>>>>> Name your favorite pizza!
>>>>>>>
>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes,
garlic
>>>>>>> and oregano.
>>>>>>>
>>>>>>> Yours?
>>>>>>>
>>>>>>
>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>>>> olive oil.
>>>>>>
>>>>>> Paul
>>>>>
>>>>>
>>>>> Paul,
>>>>>
>>>>> Are you a CIA gourmet or something? (Fry Spy)
>>>>
>>>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>>>> Had it years ago in LA and I make it fairly regularly now. Totally
>>>> awesome.
>>>>
>>>> Paul
>>>
>>>
>>> Paul,
>>>
>>> Are we talking bay shrimp or bigger shrimp pizza?
>>>
>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>>>
>>> I'd certainly try a bacon and egg pizza if you made it!
>>>
>>> Best,
>>>
>>> Andy
>>>
>>
>> I love bacon on pizza, but you can keep the egg!
>
>
> Dude, try it. It's awesome and it's like a whole breakfast with an
edible
> plate.
>
> Paul

I'm trying to assume that this does not involve pizza sauce. I just can't
do eggs and tomato, except for the occasional fresh tomato slice. How do
you make it?



--
Wayne Boatwright
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Tuesday, 05(V)/20(XX)/08(MMVIII)
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Countdown till Memorial Day
5dys 3hrs 35mins
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Drink wet cement, and get completely
stoned.
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