On Wed 21 May 2008 12:42:18a, hahabogus told us...

> Wayne Boatwright > wrote in
> .184:
>
>> When I left work yesterday my boss suggested I take another day off
>> after last week's dental esperience...said I didn't look up to par.
>> Who am I not to take his advice? :-)
>>
>> Wanting to keep busy, I embarked on a pierogy making expedition, which
>> I only do a couple of times a year. I ended up with 61 dozen of
>> various fillings; potato and cheese, potato and onion, fried
>> sauerkraut, farmer's cheese with a few white raisins, farmer's cheese
>> with dill, fried cabbage and onion, and prune. All were formed,
>> filled, boiled, cooled, frozen individually on lined cookie sheets,
>> and bagged and labeled by type, except for one of each type for each
>> of us. Those were served with browned butter to which a bit of
>> chopped onion was added, along with sour cream on the side and a
>> cucumber and onion salad. This is such *great* diet food! :-)
>>
>> Just so Barb doesn't wonder, they dough was cut into squares and the
>> pierogies were formed into triangles. The round ones just rub me the
>> wrong way. :-)
>>
>
> I'm a circle err half moon perogy kinda guy. No special cookie cutters
> required just a drinking glass or jelly jar.... used as a cutter.
>

Bubba would be proud of you. Barb will probably be proud of me. :-)
Bottom line...shape "shouldn't" make a difference, but somehow is does to
some folks. One think about cutting them square for triangles, is there is
less waste to reroll.

--
Wayne Boatwright
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Wednesday, 05(V)/21(XXI)/08(MMVIII)
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Countdown till Memorial Day
4dys 19hrs
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Don't ask. - Cat
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