Blinky the Shark wrote:
> Tracy wrote:
>
>> Andy wrote:
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>> Andy
>>
>> Black Olive. Making it tonight as a matter of fact.
>
> That's it? Olives?
>

Yeah, I like olives as a topping for my favorite pizza. Lots and lots
of olives and crushed pepper. Meatball and olives is good too. If I
had any leftover meatballs I might have added a few slices/chunks.

My husband had anchovy and black olives.

I took Sheldon's advice (and other's) to use uncooked tomatoes and it
was really much better than using a cooked sauce. Go figure. I learned
something on RFC.


I do like a fresh tomato, feta and black olive pizza on occasion. Ham
and pineapple is really good too once in awhile.

I also like Bertucci's chicken marengo and their quattro something or
other....

Very rarely will I have a meat pizza with sausage or pepperoni.

-Tracy