Wayne Boatwright wrote:
> When I left work yesterday my boss suggested I take another day off after
> last week's dental esperience...said I didn't look up to par. Who am I not
> to take his advice? :-)
>
> Wanting to keep busy, I embarked on a pierogy making expedition, which I
> only do a couple of times a year. I ended up with 61 dozen of various
> fillings; potato and cheese, potato and onion, fried sauerkraut, farmer's
> cheese with a few white raisins, farmer's cheese with dill, fried cabbage
> and onion, and prune. All were formed, filled, boiled, cooled, frozen
> individually on lined cookie sheets, and bagged and labeled by type, except
> for one of each type for each of us. Those were served with browned butter
> to which a bit of chopped onion was added, along with sour cream on the
> side and a cucumber and onion salad. This is such *great* diet food! :-)
>
> Just so Barb doesn't wonder, they dough was cut into squares and the
> pierogies were formed into triangles. The round ones just rub me the wrong
> way. :-)

Sorry, Wayne (and Barb), but the triangular ones are just
an abomination! How could you? Sheesh! ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?