"Dimitri" > wrote>
> I have a top round (London Broil) in the freezer - I didn't have time to
> grind it when I purchased it. It is too lean I'm going to try the EVOO
> trick. Hmmm maybe some garlic ground into the beef.
>
> At $1.68 (Albertsons special) per pound it makes pretty good "ground
> round"
>

This is precisely why I want a meat grinder. Walking by the lovely London
Broils
at under $2 a pound and paying $3 for fatty preground hamburger.