hamburger helper wrote:
>
> "Bobo Bonobo." > wrote in message
>
> > As long as they don't top that crust with that icky St. Louis style
> > PROCESS CHEESE.
> Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's
> like white Velveeta on pizza.
For lunch today I had some leftover pizza from the local place,
Pirrone's. It was St. Louis style with provel.
Brian
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