On May 21, 4:44*pm, "Default User" > wrote:
> hamburger helper wrote:
>
> > "Bobo Bonobo." > wrote in message
>
> > > As long as they don't top that crust with that icky St. Louis style
> > > PROCESS CHEESE.
> > Sorry Bryan, but I love that stuff! *:-D *Sticks to the teeth. *It's
> > like white Velveeta on pizza.

It is exactly like that.
>
> For lunch today I had some leftover pizza from the local place,
> Pirrone's. It was St. Louis style with provel.

I think it's funny, what it says on Wikipedia:
"Critics argue its processed method of production and flavor make its
relation to other cheeses analogous to Chipped beef's relation to
steak."
--source http://en.wikipedia.org/wiki/Provel

Anyway, you're welcome to my share, and you can have all the fried
baloney with process American on Wonder-type bread too.

And brain sandwiches, though I have to confess that I've never ever
tried those.

You know I love our city, and even some of the unique stuff like pork
"butt" steaks with Maull's, but "Provel" is an awful thing to do to
lovely provolone, and innocent (if inappropriate for pizza) American
Cheddar and Swiss.

Again, Wikipedia:
http://en.wikipedia.org/wiki/Government_cheese
>
> Brian
>
--Bryan