Janet Wilder > wrote:

>What could cause mushy fish? I bought two nice looking flounder fillets
>at he supermarket today. They were "previously frozen" but wild caught
>and seemed firm enough to me when I dipped them in egg wash and breaded
>them up to fry them.

Let's see... flounder's not the firmest species to begin with,
they were previously frozen, they were from the supermarket. How
many reasons do you need?

S.